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Sliced pork in a 5-spice caramel sauce, crisp vegetables and basmati rice.
Chicken fillet in sweet and sour sauce with crispy vegetables and basmati rice.
Chicken fillet in a tomato sauce with cream and yoghurt.
Sausages with garden herbs with an artisanal carrot puree.
Noodles richly mixed with chicken, shrimps, omelette pieces and Chinese vegetables, seasoned with soy sauce.
Macaroni pasta with ham and cheese.
Pasta with white wine sauce, salmon and spinach.
Pork meatballs in a basquaise sauce and farmhouse butter.
Penne al dente with a 4 cheese sauce.
Spaghetti with tomato sauce, mixed with minced pork and beef.
Vol-au-vent with pieces of fillet and a cream sauce with puree with butter.
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